Nice tea selections but again water not hot enough and waitress did not ask to refill. French press on each table- complete with timer and Kona coffee. I am not a coffee drinker, but if you are it looks and smells like a coffee lover's dream. The breakfast potatoes were not hot and I did not have time to send back. I ordered the bandito breakfast burrito which was delicious and big enough to take half home.
I also overheard another waiter asking what table A1 was (to place the dishes he was carrying), and yet another person come out and describe the dishes incorrectly to another table, then correct himself later when the patron questioned him.First time here and was wowed by the innovative breakfast and lunch selections. Hopefully by then, the waitstaff is either more experienced, trained better, or they've been replaced with more experienced waitstaff.
I'll be waiting until next year to return. She was definitely new- you could tell from how she handled the drinks, however, during the 30 minutes we waited, so would catch my eye, but never stop by our table. This was also after we noticed that the table that sat down after us got their food 15 minutes before us, and also she never stopped by to ask us how we were doing, or to assure us that our food was coming. And that was only AFTER we flagged her down to ask why it was taking so long. We waited more than 10 minutes for our waitress to come back with tea once we ordered it, and another 30 minutes after that (40 minutes!) before our food came- french toast and a waffle.
I understand that they just opened a few months ago in April, but you would think that their wait staff would have their stuff together. The decor and ambiance here is similar to the others, and the food, as always is good. I've been to the Turning Point in Hoboken, Westfield, and Manalapan.
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